At every meal, on every plate, there's always room for kraut!

Wild Fermentation by Sandor Katz

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Our favorite fermentation book! There are lots of wonderful fermentation books out there today, but this one will always be our favorite. It is what inspired us to start fermenting, oh so many years ago, and it is still our go-to reference guide for ideas and troubleshooting. It's extremely user friendly, and a fun read.