How do you make a good thing great? Ferment it! That iconic Maryland Old Bay® crab seasoning we all know and love gets even better when fermented with cabbage and other veggies. This kraut goes well with burgers, sandwiches, salads, or as one customer said, "a fork!"
10% of sales of this kraut go to support the Chesapeake Bay Foundation.
Ingredients: green cabbage*, carrots*, onions*, red peppers*, sea salt, Old Bay® Seasoning, black pepper*, red chilies*