At every meal, on every plate, there's always room for kraut!

Workshop Info

The Hands-On Workshop rate is $300, which includes the following:
--4 hours for set-up, class time, and clean-up.
--Salt and a basic variety of spices for use in fermenting
--Take home packet for each participant, filled with directions, recipes, resources, and more.
--A variety of Sweet Farm products for sampling and snacking (other snacks or beverages are at your discretion).
--Access to fermentation equipment and books at a discounted rate.
--A personalized discount code for use on our website for a later purchase.