At every meal, on every plate, there's always room for kraut!

Classes & Workshops

November 13 - Hands-On Sauerkraut Making at the Common Market

You’ve asked for it; now here it is! Join Rachel Armistead of The Sweet Farm as she demonstrates how to make raw, probiotic sauerkraut, step-by-step. Participants will learn about the basic history and benefits of fermentation, and then will chop, salt, and mix their very own batches of kraut to take home.