At every meal, on every plate, there's always room for kraut!
January 08, 2018

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February Classes!

Be sure to check out our fermentation classes coming up! Learn to make sauerkraut, fermented pickles, and even ginger beer!


Becky Dosh
Becky Dosh

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1 Response

Suchi
Suchi

April 24, 2018

Hey! What’s on the menu at Rocklands on Friday and Saturday?
Thanks!!

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