At every meal, on every plate, there's always room for kraut!
March 02, 2016

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Rooting D.C. Presentations

Hello Sweet Farmers,

We wanted to apologize for not being able to present the demos we were excited to do at last weekend's Rooting D.C. Forum. As many of you heard, Sweet Farm owner Rachel Armistead got very sick just the day before and reluctantly, could not attend the forum.  

We know many of you were disappointed, so our sincerest apologies. She is better now and has posted on the Rooting D.C. website, her notes for the classes. You can click the links below to see some of the recipes she had prepared for the presentations she was going to do.

Making Sauerkraut >>
Making Ginger Beer >>

 

We hope these inspire you to try fermenting at home! If you have any questions please feel free to contact us at info@thesweetfarm.com. Also, thank you Rooting D.C. for putting on a great event. Seems like everyone had a great time learning, exploring, and mingling.

Have a sweet day!

 


Becky Dosh
Becky Dosh

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