At every meal, on every plate, there's always room for kraut!
January 12, 2016

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Workshop and Events

Workshops

Hands-On Sauerkraut Making

Join Rachel Armistead as she demonstrates how to make raw, probiotic sauerkraut, step-by-         step. Participants will learn about the basic history and benefits of fermentation, and then will         chop, salt, and mix their very own batch of kraut to take home. Space is limited, so sign up today!

The Common Market

January 21, 2016 Class >>

February 18, 2016 Class >>

 

*Participants must bring a quart-sized Mason jar and lid to the class. Additional jars and other fermentation equipment will be available for purchase

Events

CASA Future Harvest Conference January 15 & 16 ,2016

>> Conference Info & Schedule <<

Join Rachel Armistead on Saturday morning, January 16, from 10:00 a.m.- 11:15 a.m. as she speaks on "The Importance of Branding and Finding Your Markets." This talk will focus on farmer's and small businesses looking to build their brand and refine their marketing.

Other events worth checking out are the Local Fare Fair on Saturday from 1 to 4pm as well as dozens of other guest speakers and presenters.

 


Becky Dosh
Becky Dosh

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