At every meal, on every plate, there's always room for kraut!
November 11, 2015

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The Sweet Farm is a 2016 Good Food Awards Finalist!

The Sweet Farm is proud to announce that its new product, Cultured Curry Mustard, has been chosen as a Finalist for the 2016 Good Food Awards. Sweet Farm Sauerkraut is one of 263 Finalists across 13 categories, representing the best from America’s growing movement of talented and socially responsible food crafters. Beyond distinguishing themselves by receiving top scores in a blind taste test from the 215 judges, all finalists passed a rigorous vetting to confirm they met specific Good Food Awards standards for environmental, agricultural and social practices. The award winners will be announced on January 15th at a gala event in San Francisco, California.

The Sweet Farm won a 201Sweet Farm Cultured Curry Mustard5 Good Food Award last year for our Chesapeake Kraut, which quickly became a customer favorite and one of our top sellers. This year's finalist is so new, it doesn't even have a label yet! Cultured Curry Mustard is the first in our new line of healthy and delicious cultured mustards that will bring a probiotic zing to all of your sandwiches, burgers and brats. If you are in the Frederick area, be sure to stop by the West Frederick Farmer's Market on Saturday mornings (hurry, the season is almost over!) to sample some of our new mustard flavors. And don't forget to sign up for our mailing list so that you'll be the first to know when the mustards are available online.

 

 


Becky Dosh
Becky Dosh

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