At every meal, on every plate, there's always room for kraut!

Having trouble opening the jar?

Well, because our krauts are raw, fermented, & full of live, active probiotics the activity can make the lids hard to pry. But don't fret... we have a method that ALWAYS works for us!  


Sweet News

February Classes!

January 08, 2018

Be sure to check out our fermentation classes coming up! Learn to make sauerkraut, fermented pickles, and even ginger beer!

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